Brooks Tropicals

Home

Aloe
Boniato
Calabaza
Chayote
Coconut
Eddo
Ginger
Guava
Key Lime
Kumquat
Lime
Malanga
Mamey Sapote
Mango
Plantain
Scotch Bonnet Pepper
Sugar Cane
Uniq Fruit
Water Coconut
Yam
Yuca

Eddo

Recipes

TARO ROOT SHOESTRINGS

1 1/2 pound of taro root
3 to 4 cups canola oil
Salt and black pepper to taste

Peel the taro root and cut into very thin strips. Place the strips in ice water for 1/2 hour. Dry the strips on paper towels. Pour the oil to a depth of 2 to 3 inches in a deep-fryer, wok, or deep heavy skillet and heat to 350 degrees. Fry the shoestrings until golden brown, about 2 minutes, turning with a wire skimmer. Remove shoestrings with the skimmer and drain the chips on paper towels. Sprinkle with salt and pepper and serve at once.
Makes 4 servings.

Company Profile | Media | Employment | Contact Us

| Legal