Brooks Tropicals

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Eddo

Eddo, also known as dasheen, is a tropical staple food. A particularly small form, called taro in the Caribbean, is a Brooks standard. Similar to a new potato, but more slippery, it is best peeled and boiled or steamed to serve with stews. Select dry, very hard tubers without mold. Keep no more than a few days in a cool, well-ventilated spot or the refrigerator, uncovered. If peeling irritates your hands, oil them lightly. Store at 55°F.

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