Brooks Tropicals

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Eddo

Care Guide
The eddo, also known as taro root, maintains a barrel shape. Its brown, inedible skin has a hairy appearance. Its flesh ranges in color from white to gray.
Brooks Availability: All year Brooks Origin: Costa Rica Taste: Large eddos possess more of a nutty flavor, while smaller ones tend to be moist and smooth. Selection: Choose firm, dry tubers that do not show signs of shriveling or mold.

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