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Coconut

Recipes

COCONUT CHIPS

1 coconut
Salt to taste

Preheat oven to 350 degrees. Puncture coconut eyes with a screwdriver or other strong, sharp object. Drain liquid into a container to save for future use. Bake whole coconut for 20 minutes.

Crack shell with a few taps of a hammer. Pry meat away from shell, using a blunt-edged knife to separate if necessary. Using narrowest slicing blade of a food processor available, cut coconut chunks to form the longest possible slices. Arrange these in a single layer on a cookie sheet. Bake for 10 to 12 minutes or until light golden brown. Immediately sprinkle with salt. Cool and serve. May be stored in a sealed plastic container.
Makes 3 cups.

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