Brooks Tropicals  

Home

Aloe
Boniato
Calabaza
Chayote
Coconut
Eddo
Ginger
Guava
Key Lime
Kumquat
Lime
Malanga
Mamey Sapote
Mango
Plantain
Scotch Bonnet Pepper
Sugar Cane
Uniq Fruit
Water Coconut
Yam
Yuca

Coconut
 
Coconut
Don't call it a nut. Commonly mistaken for one, the coconut is far from it. Known for its hard, brown shell and creamy coconut milk, the coconut or "coco" is perfect for refreshments, exotic Asian dishes, or desserts. Fresh mature coconuts are heavy in liquid when shaken and have clean "eyes". To prepare, pierce the eyes, drain and chill. Tap the grooved shell with a hammer to crack it. Keep whole coconut at room temperature. Refrigerate or freeze chunks for a few days. Store at 65°F.
 
  Company Profile     |     Media     |     Employment     |     Contact Us  
        © 2008, Brooks Tropicals, LLC.
Privacy Policy | Legal